Food/Cooking

A big part of preparing for an extensive northern trip such as the one we undertook this summer is provisioning. In this case, I had to provision for six months. Yikes! A number of people have asked me how I go about doing this, so here goes.

Provisioning tips for long voyages on an offshore cruising boat

In our view the standard bracket shipped with Force 10 stoves is inadequate and dangerous. Here’s an alternative.

Here’s a simple easy-to-build gadget that will make a huge difference to the effectiveness of your freezer, by circulating the air so the stuff at the top and farthest from the plates does not thaw, while the food at the bottom and against the plates remains frozen, particularly when the freezer is packed tight.

During our recent refit we replaced Morgan’s Cloud ’s old cooker with a three burner model from Force10. Getting the new stove working properly and safely has not been easy.

Our Force 10 stove just had serious defects, but now we have those fixed, here’s a review.

This is a small FYI post about a big pain in the butt! The gotcha started innocently enough with me blithely loading our propane tanks into the back of the car and driving to our local Canadian Tire to get them filled—as I had done with no problems in the past—prior to our heading south […]

Do you carry aluminum propane tanks like we do on “Morgan’s Cloud”? If so, you need to listen up as Phyllis shares some things about re-certifying and replacing them that we learned the hard way…$500 worth of hard way.

Back in the day, many offshore voyaging pioneers like the Pyes, Smeatons, and Hiscocks cooked on Primus stoves: Peculiar machines that relied on hand pumped air pressure to force kerosene (paraffin) into a burner that was preheated with metholated spirit (industrial alcohol). Tales abounded of flare-ups, singed eyebrows and sea-cooks totally traumatized by the unpredictable […]

[While living on Polaris for a month, I wrote about the boat’s kerosene stove (cooker), which sparked a lively debate in the comments about the benefits and drawbacks of various cooking fuels on boats. Continuing that theme, we just got a note from our good friend and Norwegian Correspondent for the Norwegian Cruising Guide, Hans […]